Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

Rich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, it can be difficult to get them just right. Luckily, I've tested this recipe ...

Taste the shrimp and grits at this North Carolina spot that has become a local favorite for its authentic flavors.

Making grits on a weeknight can feel ambitious, but using quick grits turns it into a simple affair. In The Pioneer Woman’s shrimp and grits recipe, she loads the quick grits with flavor by cooking ...

Shrimp grits started out as a seasonal fisherman’s dish of shrimp cooked in bacon grease served over creamy grits in the Low Country where they were also known as “breakfast shrimp.” The simple ...

There are some dishes where the differences between an okay example and an exceptional one are difficult to discern. Shrimp and grits isn’t one of them, at least not in the opinion of John Ondo, the ...

If you watched The Mindy Project this week, you know Mindy Kaling's character loves to eat. Best line, about downing an entire loaf of bread: "I just do that every night, dawg." We’re gearing up to ...

Chef Star Maye from Anzie Blue made her grandmother’s recipe for Shrimp and Grits and talked about the restaurant’s Juneteenth Gospel Brunch. Don't miss the Juneteenth Gospel Brunch at Anzie Blue on ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...