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Sirloin vs. rib-eye: What's the difference and which is better?
There’s no doubt, navigating the meat counter can be a daunting task. Here’s what you need to know about these two popular cuts of beef.
I would order the Kona-coffee-crusted bone-in sirloin @ The Capital Grille again just to have another crack at the shallot butter sauce. The Capital Grille. 633 N. St. Clair St., 312-337-9400.
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