After 6 hours on high, Jake's crock pot venison shanks are done, and they're cut with a fork tender.

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his <i ...

I'm a big fan of slow cookers. They're easy to use and allow me to "cook" without actively tending to whatever I'm making. It's as simple as preparing the ingredients, placing them in the slow cooker ...

Ribs of any kind are a hugely popular dish for serving at outdoor parties or even indoor gatherings. They are a delicious, tender finger food, perfect for sharing with friends and/or family. Ribs are ...

Jake will show you how to break down the front shoulder of a deer to get to the shank meat. This tough cut of meat can be delicious if you cook it long and slow.