High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...
It happens to the best of us: You're polishing off a bag of potato chips and all that's left are the tiny, uneven crumbs. Instead of tossing these crispy crumbles, why not turn them into something ...
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