For an easy way to get to succulent, flavorful ribs, just remember the 3-2-1 formula. It will take time, yes, but many find ...

Outdoor grilling and smoking is a unique pleasure, particularly in warmer weather. When there's a chill in the air, and you don't much feel like standing outside, it might seem like cooking up your ...

If you're thinking about popping your prime rib in the oven, think again. Head to your backyard to see what you should cook ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Indulge in tender ...

These smoked beef back ribs are seasoned with a bold salt, pepper, and garlic rub, slow-smoked until tender, and finished with a rich, smoky bark. Perfect for barbecue lovers, they deliver deep, beefy ...

In this video, I show how to cook beef ribs hot and fast the American BBQ way. Instead of the traditional low and slow method ...

From Famous Dave’s to 4 Rivers and Sonny’s, these chain restaurants serve the best honey BBQ ribs with sweet, smoky flavor.

These Michigan BBQ joints prove old-school ribs still matter, serving smoky classics that locals and road trippers cannot resist.

Smoked foods are wildly popular. The unique flavor that smoking imparts to anything from beef to poultry to seafood to vegetables is impossible to replicate with other cooking methods, which perhaps ...

Did you add a little too much liquid smoke to your ribs and are now worried that the smokiness will be too overpowering? Honestly, that's an easy mistake to make, especially for beginners. It's easy ...

A Gainesville BBQ legend since 1978, David’s BBQ serves slow-smoked ribs, hearty breakfasts, and Southern classics locals keep coming back for year after year.