"Soft-shell crab was my first introduction to Vietnamese food. Back in the ’80s, a small Vietnamese restaurant opened in Denver and we decided we needed to join the line to see what all the fuss was ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

Use a dutch over or deep fryer to prepare this fried soft-shell crab recipe for a mouth-watering meal. Recipe shared by Chef John Folse on Bringing It Home with Laura McIntosh.