LAIZHOU, SHANDONG, CHINA, January 14, 2026 /EINPresswire.com/ -- In the midst of rising global demand for high-quality ...

A worker checks the quality of the fermented soybeans in jars at the Xianshi Jiangyou soy sauce factory, in Luzhou city, Southwest China's Sichuan province, Aug 6, 2015. [Photo by Zhang Ji/For ...

Soy sauce is delicious, but choosing the best often comes down to “my brand versus your brand.” Ditch brand loyalty and look at the label instead: If yours has been brewed or fermented, and proudly ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest ...

16:13, Fri, Nov 8, 2024 Updated: 16:17, Fri, Nov 8, 2024 A beloved kitchen staple and popular condiment has been causing a buzz due to a series of short videos revealing its production process. Soy ...

‌Soy sauce is a popular food used as a cooking ingredient and a condiment. ‌Soy sauce is known as shoyu and soya sauce. It’s made with soybeans, wheat, salt, and a fermenting agent. ‌The history of ...

Chinese researchers report that a novel two-step inoculation process with Candida etchellsii may increase the level of soy sauce flavor compounds by as much as 180%. “This [simple, reproducible and ...

The factory's location along the Chishui River ensures ideal moist conditions for the fermentation process. [Photo by Jiang Wanjuan/chinadaily.com.cn] As a traditional Chinese condiment, soy sauce was ...