Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Place tomatoes and fennel with a big dash of olive oil to a heavy based pot. Cook for 24 hours at the lowest heat possible. Remove from heat and strain through cheese cloth. Do not force through the ...

1/2 red onion or 2 shallots, finely diced Leaves from 6 sprigs fresh tarragon, chopped 1 tablespoon extra-virgin olive oil Pinch of kosher salt Black pepper 1. Mix water, salt and sugar until ...

Ben Sargent's Spanish mackerel with sauteed mushrooms and provolone made a believer out of me. I had come across a number of mackerel recipes in a batch of new British cookbooks — which, in itself, ...

The answer to your dinner prayers, Fried Spanish Mackerel Nuggets are first marinated in buttermilk, breaded in a spicy cornmeal mixture, and then fried to perfection. With their crispy golden crust, ...