Learn how to make a flavorful one-pan Spanish garlic rice with shrimp, or Arroz al Ajillo, perfect for a quick and delicious ...

Learn how to make Spanish Trench Coat Shrimp, a flavorful and iconic tapas dish from Spain. Crispy, perfectly seasoned shrimp are served in a traditional style that captures authentic Spanish flavors, ...

Capture the bold, vibrant flavors of southern Spain with Gambas al Ajillo --succulent Spanish garlic shrimp sizzling in olive oil with chili and fresh garlic. A staple in Madrid and across the region, ...

In the simple recipe for the popular Spanish tapas, Gambas al Ajillo (Shrimp with Garlic), the small pink crustaceans are cooked in lots of olive oil with a generous amount of garlic and liberal ...

Chef Marc Vidal of Boqueria restaurant in New York City is stopping by the TODAY kitchen to cook up a few tasty tapas recipes. "This simple preparation proves you don't need a lot of complicated ...

Finely chop the onion and garlic. Take a small skillet and preheat to medium-hot. Then add the olive oil and let it warm for a couple of seconds before adding the onion Stir continuously to prevent ...

Heat a sauté pan over medium heat. Add 1 tablespoon butter and the olive oil. When the butter foams, sear the shrimp for about 1-2 minutes, they DO NOT need to be cooked through, that will happen ...

1 cup shredded Idiazabal cheese (available at Central Market; any white sharp cheddar cheese can be substituted) Instructions: Heat oven to 400 degrees. Slice 8 (1-inch thick) pieces from the loaf of ...

Comment: Spain arrived here in Louisiana in the 1760s and brought many great flavors to our shores. Garbanzo or chickpeas, hot peppers and garlic are only three of their gifts. With the football ...

It s not hard to find truly authentic ethnic cooking in a great city like ours, but sometimes it can be elusive. That s not because it isn t plentiful, affordable or tasty, but because higher profile ...

>> HEY, GUYS. I AM HERE FROM LUCA’S MEDITERRANEAN CAFE. EVEN THOUGH I CANNOT MAKE IT TO COOK’S CORNER, I FIGURED I WOULD BRING YOU TO MY KITCHEN AFTER HOURS. THE TEAM JUST CLEANED UP AND ARE ON THEIR ...

1. Heat oil in a large nonstick skillet over medium heat. Add pepper, garlic, and bay leaf; cook 2 minutes, stirring constantly. 2. Increase heat to medium-high. Add shrimp; saut until shrimp have ...