From crispy and roasted to tangy and glazed, you won’t be able to keep your hands off of our most popular brussels sprouts ...

High heat is essential for the best caramelization. Roasting Brussels sprouts at 400 to 450°F gives them enough time to brown ...

Remember when Brussels sprouts were the least popular dish on the table? Luckily, their reputation has changed, and now we can’t get enough of these baby cabbages — mostly because we’ve learned how to ...

These roasted brussels sprouts are tossed in a soy–black vinegar dressing with honey, sesame oil, and a tingly finish from ...

I've never understood the stigma surrounding Brussels sprouts. Whenever you hear someone talk about a gross vegetable, they always use "Brussels sprouts" as the example. I truly don't get it. When ...

There is no end to recipes claiming to be the one that makes people like Brussels sprouts—the operating assumption here being that most people hate them. With good reason: when made poorly—which seems ...

If you’ve only ever had soggy, overboiled Brussels sprouts, get ready to completely change your mind. These brussel sprout recipes that you will actually want to eat are crispy, cheesy, saucy, and ...

Forget everything you thought you knew about Brussels sprouts. These pan-fried sprouts are crispy on the outside, buttery on the inside, and finished with a bright splash of lemon juice that makes ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Brussels sprouts are one of the many vegetables people flock to in colder months. And it’s clear why: The in-season veggie is healthy, filling, and versatile. That said, the go-to recipes—like maple ...