There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

This classic Sourdough Starter recipe is perfect for beginners, using just 2 simple ingredients. While it’s easy to make, it ...

New Year's is just around the corner and if you are wondering what to kick start your party with, we've got you covered with ...

When it comes to planning your Christmas dinner, one of the most important (and often overlooked) components is your starter. Luckily, we've handpicked 10 delicious Christmas starter recipes to help ...

With a few simple ingredients and a few days of patience, you can make a homemade sourdough starter from scratch, and you won’t believe how easy it is. Once your starter is prepped, you can easily ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

Early in the pandemic, lots of new bakers turned to sourdough, But in case you are somehow sick of that classic sourdough loaf, baker and blogger Bryan Ford has some ideas. Early in the pandemic, so ...

A sourdough starter, pork loin sandwiches, and a side of Asian slaw. A five-day sourdough starter to use in two different recipes; brining and smoking a pork loin for a thin-sliced pork sandwich with ...

In a small nonreactive bowl, stir together the flour and juice with a spoon or whisk to make a paste (the liquid can be cold or at room temperature -- it doesn’t matter). It should be like pancake ...

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, ...

If you’ve spent much of the quarantine channeling your inner Gold Rush pioneer, baking sourdough bread and feeding your named starter, well, welcome to the secret floured handshake society. Sourdough ...