If french fries smothered in brown gravy and topped off with cheese sounds like a plate of heaven to you, then you'll love Sam Zien’s take on this Canadian favorite. Here, the chef who’s also known as ...

A Philly favorite and a Canadian classic are combining on Thursday, Sept. 28. Say hello to the poutine cheesesteak. Poutine, a dish originally from Quebec, is traditionally made with french fries and ...

If you ask anybody where to find Canadian comfort fare in this city, trust us, it won’t be long before a certain Dallas diner pops up. Odds are it’ll get the first mention. Maple Leaf Diner has been ...

From curly to crinkle-cut, shoestring to steak, poutine to disco, July 13 is about celebrating one of the most popular side dishes in the world. That’s right. It’s National French Fry Day. Let’s talk ...

Preparing to take part in Montreal's first PoutineFest — a new food festival that kicks off today — has meant little sleep and lots of shopping for Gérome Paquette, chef at L'Gros Luxe restaurant. He ...

Fourth Avenue never fails to please its customers with its exciting food venues, and that tradition continues with one of the newest, unique and must-try cuisines served up at US Fries. Located at 340 ...

There’s an entire category of “Mexican” poutines: the “Nacho Grande,” with beef chili and guacamole, the Tex Mex with salsa and the “Taco” poutine that’s seasoned to taste like the popular hand-held ...