Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. Cooking oysters is guaranteed to draw out new textures and ...

I grew up enjoying Gulf oysters: raw on the half shell, seasoned and fried for po-boys, charbroiled with lots of garlic butter or rich and bubbling, Rockefeller-style. And I’ve watched enough shucking ...

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...

1 Drain the canned oysters in a colander. Rinse them in cool water and dry them on clean paper towels. 2 Put the egg and Old ...

Oyster season is serious business in Charleston. Steamy oyster roasts give us a reason to come together and enjoy the bounty of Lowcountry waterways and cold raw oysters top tasting menus across the ...

U.S. Food and Drug Administration today warned people not to eat raw oysters harvested from an additional part of the southern tip of Hood Canal in Washington state due to a food borne illness ...

According to a notice published by the Centers for Disease Control and Prevention (CDC) on Tuesday, Dec. 23, in partnership ...

U.S. Food and Drug Administration today warned people not to eat raw oysters harvested from an additional part of the southern tip of Hood Canal in Washington state due to a food borne illness ...