A Lilliputian edible beer can filled with chocolate. A bouillon cube made of dried kimchi flavoring that transforms a cup of water into funky broth. A lavender-infused polygon that turns a mug of warm ...
LOS ANGELES — Sugar Lab, a digital bakery, is launching a new line of 3D printed truffles, bonbons and candies for Valentine's Day. Sugar Lab worked with Chef Melissa Walnock of the Culinary Institute ...
Los Angeles-based digital bakery Sugar Lab has launched a new line of 3D printed chocolate truffles and bonbons for Valentine’s day. In collaboration with chef Melissa Walnock of the Culinary ...
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