In 1976, a young Tak Tokumine started selling Japanese books in London. At first, his customers were expats longing for a taste of home, which even he had struggled to find since emigrating to the UK ...

These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a sweet-spicy furikake-style granola. The sushi rice keeps everything grounded, ...

Learn how to make delicious takowasa sushi at home with this easy recipe. Simple ingredients and bold flavors come together ...