When it comes to putting food by, there's nothing more basic, straightforward or wholesome than fruit in syrup. Talk about simple: exquisite, picked-at-peak-of-perfection Northwest peaches, nestled ...

As the days start getting longer, sap begins to flow in maple trees, and it's time to celebrate the sweetness of maple syrup. Those who would like to learn more about the history and science of maple ...

Do you only break out the maple syrup for pancake Sundays? Then you’re missing out on the full potential of this liquid gold. A natural sweetener with depth and complexity, maple syrup goes with way ...

Maple syrup and honey are liquid sweeteners hailed for their unrefined sugars and healthy vibe. “People like the word ‘natural,’ and since honey and maple syrup are natural sweeteners with trace ...

The maple trees in your backyard are no less loaded with sap than any of the thousands of maple trees being tapped right now on maple farms across much of Pennsylvania and in states and Canadian ...

True maple syrup is made from the sap of the maple tree, using an exact and exhaustive process, with a somewhat expensive end result. But don't be tempted by the cheaper ‘maple-flavoured syrup’, which ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. This post ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. In the summer heat, it’s a great idea to cool down with a ...