Tagine is a word that has two meanings: It refers to both an earthenware pot with a conical lid and to the slow-simmered North African stew that is cooked in it. While a tagine is a method more than a ...

For the past several months, Gary and I have hosted a Cabrillo College student from France. Actually, he identifies more as Moroccan because that’s where his parents are from originally. During his ...

For simple weeknight dinners, you can't beat chicken thighs. They're are inexpensive, tasty, and extremely versatile. This collection of top-rated recipes highlights this versatilty, featuring chicken ...

Note: Braising is often associated with cooking large, tough cuts of meat. But it's also great for quicker-cooking proteins like rich, meaty chicken thighs. Here they're used in a tagine that nods to ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

Chicken thigh fillets are a cheap and tasty alternative to chicken breasts and work wonderfully in this warming tagine recipe.

Throughout my years of traveling in Morocco and Spain, I have collected several clay tagine pots and until last week, occasionally used them for special occasions. A few days ago, I found the most ...