This piece was posted years ago, but we republish it every year because it's a great recipe with video instructions. It's the ...

For many people in both the U.S. and Mexico, tamales are a deeply cherished and traditional food eaten throughout the year, ...

I have to admit, the first time I ate tamales, I didn’t care for them much. The flavor was pretty good, but they had the consistency of dense, boiled dough. The way they were wrapped seemed a mystery.

I love tamales and make them often when I have left over beef or pork roasts. Have some from met adding different flavors into the tamale dough. I added roasted bell peppers and cheese into this dough ...

Cook the turkey as you would traditionally cook a whole turkey. We use chicken stock, pepper, garlic, cloves, and some tomatillo sauce. Shred and set aside. *Combine all ingredients in your mixer ...

Driven to perfect his recipes and share his enthusiasm for South American cuisine he studied the roots of Columbian cuisine in Santiago de Cali. Princess House has partnered with Chef El Chile Mayor ...

BIANCA: THE SECRET TO GO TAMALES IS IN THE INGREDIENTS SA GIGI. >> [SPEAKING SPANISH] BIANCA AND MAKING THEM WITH LOVE AND PATIENCE. THE RECIPE COMES FROM COOKING ALONGSIDE THEIR MOTHERS IN MEXICO. >> ...