The concept of roasting a chicken certainly sounds simple, right? Grandmas and gourmet chefs alike have been doing it for decades. But just like with how to make pancakes or how to make chocolate chip ...

Classic chicken cacciatore recipes are day-long stewed affairs, but this revised recipe is a quick weeknight dish that gets plenty of flavor from garlic, fresh basil, cremini mushrooms, and red pepper ...

1. Adjust oven rack to lowest position and heat oven to 475 degrees. Pat chicken dry with paper towels and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Place chicken skin side down in a cold ...

Chicken again? It's a phrase often repeated. Sure there are the standards: chicken on the grill, chicken in a stir fry, chicken with cream of mushroom soup. I am always looking for new ways to prepare ...

Test cook Dan and host Julia teach viewers how to make Easy Grill-Roasted Whole Chicken Test cook Dan Souza and host Julia Collin Davison teach viewers how to make Easy Grill-Roasted Whole Chicken.

Buying “thin sliced” chicken breasts, if available, avoids the need to make the meat thin by slicing or pounding. This pack had seven breasts, so the recipe was more or less doubled, though the flour ...

Join pro chefs Brad Leone, Tiana Gee, Kendra Vaculin, DeVonn Francis, Chris Morocco, Harold Villarosa, and Jessie YuChen in the Bon Appétit Test Kitchen as they prepare 7 of their favorite chicken ...

Join Chris Morocco in the Bon Appétit Test Kitchen as he makes cast-iron roast chicken with crispy potatoes. Get the full recipe here: Cast-Iron Roast Chicken With Crispy Potatoes I think have a lot ...

It’s soup season and, no surprise, January is National Soup Month. And so, that means soup for you. With all these cold weather snaps, everyone appears to be making, talking and cozying up to a bowl ...

This chicken tortellini Alfredo combines two types of Italian cheese and a hint of nutmeg for a sauce that tastes as if it ...