This is a very basic barbecue recipe for Texas-style spare ribs, smoked using post oak wood on the ChudPit 65 offset smoker. Central Texas BBQ uses less ingredients and focuses on simplicity and smoke ...

1. Trim excess fat and silver skin. Leave bone-side membrane intact. 2. Lightly coat with mustard or tallow to help the rub stick. 3. Season generously with salt and pepper (plus garlic powder if ...

Winter in Texas calls for BBQ, and these joints deliver cozy feasts packed with smoke, spice, and serious comfort.

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...

Nothing says “Fourth of July” quite like the smoky sizzle of ribs on the grill. These Smoked Spare Ribs are the star of any backyard barbecue — slow-cooked to tender perfection, coated in a sweet and ...

These Texas BBQ spots stay legendary by honoring classic smokehouse traditions that locals refuse to let fade.

North Texas Smoke BBQ, which gained fame as a roadside trailer hidden behind a fireworks stand and a motorcycle dealership, will move into a new restaurant space there in January. Pitmaster Derek ...

Pueblo barbecue lovers have let their stomachs do the talking. In the Chieftain's latest reader poll, Puebloans voted for the city's best tender brisket, pulled pork and sumptuous sides, crowning ...

Over the years, the old Texas Hold ‘Em BBQ location on Sunrise Boulevard felt sadder with each visit. It was always empty, especially near the end of its tenure there earlier this year. The benches in ...

One of the biggest barbecue festivals in the Lone Star State is back—Texas Monthly BBQ Fest, benefiting Feeding Texas, in Lockhart. This year’s two-day event in the Barbecue Capital of Texas will ...