This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gudreep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...

Baked fish and spaghetti with fried shallots are on the table in (and with) a snap. By Emily Weinstein “Crispy” is one of the most appealing adjectives in food, right up there with “crunchy” and ...

Tamarind is a rather ugly fruit; in its natural state, the thin-shelled pod resembles old, dust-covered dog droppings. The taste, though, is anything but dry and dusty; it is sour and sweet. It is ...

Sushi has become so commonplace that you can buy it at gas stations, but it can be surprisingly hard to reel in a really lovely piece of fish. Since Samurai (9648 Transit Road, No. 450, East Amherst, ...