How Chef Nobu Makes Perfect Sushi Rice Every Time

Chef Nobu Matsuhisa is known for his empire of eponymous restaurants that consistently deliver incredible quality. Nobu's ...

How One of the World's Best Japanese Chefs Makes Sushi

Sushi master and Iron Chef Masaharu Morimoto of MM by Morimoto shows how to make perfect sushi. From cooking and seasoning ...
The Columbian

From cowboy to sushi chef to social media star: Tetsuya Nakao is doing it ‘Asanebo style’

Asanebo chef-owner Tatsuya Nakao films a video making crispy rice “pizza” with uni, Wagyu, caviar and gold flake for his social media accounts at Tatsuya Nakao on Aug. 5 in Los Angeles. (Stephanie ...

22 Sushi Rice Recipes for Bowls, Hand Rolls, and Crispy Skillets

These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...

Another celebrity chef to open restaurant in Cincy. It's sushi this time

Celebrity chef Makato Okuwa is opening a new Japanese restaurant in Madisonville. It will join a new Italian spot from Top Chef's Fabio Viviani.
Cleveland Scene

The Dazzling Excellence of Chef Johanes Jonathan’s Issho Ni Omakase Nights

The first time I heard about Issho Ni was when a friend raved about the ramen at this strip-mall sushi restaurant in Willoughby. Always eager to sample – and spread the word about – great food, I ...
Hosted on MSN

6 Red Flags Japanese Chefs Look For When They Order Sushi

Whether it be fresh yellowtail sashimi or a piled-high rainbow roll, Americans love sushi. But when faced with an encyclopedia of fish options, it’s hard to know what to choose. There’s long been a ...
CNET

2 Chefs Call out the 8 Biggest Sushi Myths and Mistakes We're Making

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...