A group of Turkish investors is hoping to make simit, a favorite bread of the Balkans, the trendiest starch in New York City. The group, led by Istanbul-based restaurant management company Yemekhane, ...

In Turkey, simit is the backbone of the morning table, served with spreads, eggs, and cheese. This version, made in Turkey, keeps that same crunch and chewy center. The ritual of kahvaltı — or ...

MANILA, Philippines — In Turkey, bread is a staple. People eat fresh bread three meals a day, serving it warm and crisp with the aroma of freshly baked breads wafting in the air. Artisan breads are ...

Although I have known Chef Ahmet for 9 years, this was the first time I paid a visit to his restaurant. I can still remember that my first-ever experience with Turkish food was pistachio baklava, ...

Açma, also known as Turkish Soft Bread Rings, is a popular street food known for its soft, pillowy texture and rich, buttery taste. It is a staple at Turkish bakeries and makes a perfect breakfast on ...