Indian makhan, or white butter, is the heart of home-cooked comfort. Made by churning cream or yogurt using traditional methods, it retains a soft, airy texture and a delicate sweetness that feels as ...

Have you ever taken stock in the butter aisle, noticing all of the different varieties available? You head there with tunnel vision, after that same type of butter you always use, but notice the ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

Confused about butter choices at the grocery store? Here’s what you need to know. Nothing makes a meal more comforting than a warm buttermilk biscuit cut open to make room for a pat of creamy butter.

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