From delicate vegetables to fish, dumplings, and even some desserts, steaming is an easy way to delicately cook food without adding any extra fat or flavor. If it wasn't for the discovery of steam ...

Here’s how I tested this panoply of steamers, which all differ in capabilities, materials, and price: I cooked an array of frozen dumplings, frozen tamales, veggies, and fish (I used tilapia as an ...