ST. PAUL -- Safe home canned vegetables require processing in a pressure canner. This is important to know if you are planning to home can green beans, peas, carrots or other low-acid vegetables this ...

Music to home canners’ ears is the pop! pop! of the canning lids as they seal during the cooling period. Home food preservation can provide high quality food for tasty winter eating, as well as be a ...

Fresh, in-season fruits and vegetables always taste the best, especially when served at the peak of perfection, often right from garden to table with not much needed but a little cooking and ...

Preserving vegetables so they can be eaten at any time of the year is an ancient art. But using unusual techniques and ingredients can create whole new worlds of flavour Do you love potatoes more than ...

Members of Kithingati Self Help Group in Mwingi West, Kitui county dry green vegetables in a solar drier for future use. [Philip Muasya, Standard] Food security remains one of the crucial areas which ...

While most of us cook our veggies, eating them raw can preserve powerful nutrients and enzymes that boost digestion, immunity ...

We all know that effectively using food waste is key to keeping our food system and us healthy. And it’s a huge money-saver. Here are 10 ways to go beyond just cooking fruit and vegetable scraps to ...

A woman sells some of the preserved vegetables at Gulu Main Market. Photo by Stephen Okello. Not all is gloom with the prolonged drought that has plagued the country. The drought has taught many ...

Fresh, in-season fruits and vegetables always taste the best, especially when served at the peak of perfection, often right from garden to table with not much needed but a little cooking and ...