With a simple mission to provide his mom with good fish sauce for her cooking, Cuong Pham purchased a 16 barrel sauce facility in Vietnam. His children thought he was having a midlife crisis. But ...

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

Walk into just about any gourmet food store and you’ll see an array of sauces designed to help home cooks elevate their food game. There are so many out there, you might find yourself buying a ...

When you slowly savor rice, the grains reveal a subtle sweetness that the butter enhances. The fat and creaminess of the butter also add a luxurious and comforting layer to rice, which is typically a ...

Process egg yolk, garlic, fish sauce, salt, and 1 tablespoon of the water in a food processor until smooth, about 2 minutes. With processor running, slowly pour canola oil through food chute until ...

This low-effort, high-reward recipe comes from Andrew Zimmern and Barton Seaver’s new seafood bible 'The Blue Food Cookbook.' ...

A James Beard Award-winning food writer, Santa Cruz’s Andrea Nguyen writes extensively on Vietnamese cooking and the story of Vietnamese food in America. Behind the recipes and tips, Nguyen relays the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Given my lackluster feelings on chicken, I’m ...