In this month’s troubleshooting situation, you are responding to a restaurant manager’s call for service, and the equipment is a walk-in freezer that is supposed to maintain a cabinet temperature near ...

In this troubleshooting situation you are dealing with equipment that has only been in operation for two months. And during that time frame, the customer has complained that at times the box ...

Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

Pre-cooked sausage patties in walk in cooler area stored open with no covering. Walk in freezer observed with open boxes under compressor and ice build up on product. Sheet pans need to be placed ...