If you have ever tried your hand at homemade mayonnaise, hollandaise sauce or other emulsions, then there’s a good chance they’ve “broken” or separated on you. There’s no need to start from scratch if ...

Every so often, you come across a curious piece of menu jargon. It sounds familiar. It looks familiar. Maybe you’ve even consumed it a time or two. But what the heck is it, really? Great question.

TORONTO – Following the news that a Nexen pipeline has spilled roughly 5,000 cubic metres of emulsion, you might be wondering what emulsion is exactly. We see emulsion in our everyday lives. Do you ...

Membrane emulsification technology can be divided into direct membrane emulsification and fast membrane emulsification. Both membrane emulsification methods have their own advantages in the ...