I’ll admit it — I hadn’t tried a persimmon until this year. When a few showed up in my weekly produce box, I wasn’t entirely sure what to do with them. Were they meant to be eaten raw or cooked? Did I ...

To prepare the persimmon jam, start by sanitizing the jars and lids, as outlined in the guidelines from the Ministry of Health indicated at the end of the recipe. Line a wide pot with high sides with ...