If your reaction to opening a restaurant wine list recently was more “How much?” than, “That sounds like a lovely Italian ...

Let’s establish one thing up-front: It’s hard to create a good restaurant wine list. Sommeliers and beverage directors have to navigate subjective tastes, razor-thin profit margins and the ...

For casual drinkers, ordering wine at a nice restaurant can be daunting. Apps can help, but is it rude to use one?

The philosopher Heraclitus said that the only constant is change. Clearly, he never waited tables. In bars and restaurants, many people have long approached wine lists in an identical way: Regardless ...