“I want to know what the wines taste like!” said a reader about a recent column I had written describing how different appellations and their geography impact the wines that are grown in them. I get ...

Wine snobs often use odd terms to describe wines. We’ve all see a parody of the wine snob: an erudite personage, probably fancily dressed, holding the stemware just so and making declarations of ...

The Wine School of Philadelphia has launched its latest venture: the “After Wine School” podcast. Hosted by school founder Keith Wallace with appearances by school Director of Wine Education Alana ...

Most weeks, this wine column highlights specific wines that have something particular in common. Affordable white wines from France’s Rhone region. Nero D’Avola wines from Sicily for under $25 a ...

One of the great things about wine is the seemingly never-ending list of wine regions to choose from and learn more about. From Chilean white wines to Canadian sparkling wines and everything in ...

Screw tops and corks aren’t a quality shortcut. They control oxygen, consistency, and aging style, which can change how wine ...

By Tom Marquardt And Patrick Darr We once hesitated to try port—a drink we pictured in smoky dens, sipped by pompous gentlemen with weighty ideas. After a heavy meal our tired palates rarely welcomed ...