The tiny but mighty chile lends its unmistakable fruity heat to marinades, dressings and, of course, salsas. By Pati Jinich It doesn’t matter if you are at a hotel, restaurant, market, street-food ...

The versatile chile that rules Yucatán offers tangy, fruity spiciness to salsas, salads, meats and more It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a ...

The kaleidoscope of tomatoes and peppers now in season offers an almost unlimited color palette for making salsa. And on the flavor side, the huge range of heirloom and standard tomatoes lets you go ...

Este ingrediente pequeño pero poderoso aporta su inconfundible sabor afrutado a adobos, aliños y, por supuesto, salsas. Por Pati Jinich No importa si estás en un hotel, restaurante, mercado, puesto de ...

It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatan, Mexico – if salsa de mesa, or table salsa, is not there when you sit down, you can ...

It doesn’t matter if you are at a hotel, restaurant, market, street-food stand or the home of a local in Yucatán, Mexico — if salsa de mesa, or table salsa, is not there when you sit down, you can ...