Winter's chill can leave skin dull and dry, but a traditional North Indian drink, Kanji, offers a natural solution. This probiotic-rich fermented beverage, made from black carrots or beetroot, boosts ...

KYOTO—The character for “kuma” (bear) is the kanji of the year, a not unexpected choice that narrowly edged out the character for “rice.” The announcement was made on Dec. 12 at Kiyomizudera temple ...

Winter to most of us is all about warm mittens, hot chocolates, gajar ka halwa and all things nice and yummy. But, this doesn't deny the fact that the season also brings along several diseases ...

In the times when such traditional recipes are nearly forgotten, a woman from Punjab’s border town Abohar (Fazilka), is not ...

Kanji, an age-old fermented beverage made from carrots, mustard seeds, and spices, offers numerous health benefits including improved digestion, enhanced immunity, detoxification, and weight ...

In 1866, as the Edo period drew to a close, the statesman Maejima Hisoka submitted a proposal suggesting that Japan abolish kanji to the last shōgun, Tokugawa Yoshinobu. Maejima, who had both learned ...

Kanji is a traditional Indian fermented drink, loved for its tangy taste and health benefits. Many families enjoy kanji during winter, as it helps with digestion and boosts immunity. Recently, ...

Kanji is a traditional Indian fermented drink made using vegetables, spices and water. Kanji is one of those age-old drinks that instantly reminds you of winter in India. Traditionally prepared by ...