Khichi made with dal is one of the easiest Indian recipes. It gives us a simple delicious meal that doesn't weigh us down. It also offers us a great variety to pick any dal of our choice to make the ...
Back in the day, people ate according to the seasons, not air-conditioning. Today, doctors and traditional wisdom together ...
Millet Valentine recipes like millet kheer and millet pancakes offer a nutritious, wholesome way to celebrate with fibre-rich ...
Ragi paratha is a highly nutritious dish. As the world is waking up to the benefits of traditional foods that our ancestors ate, millets have gained much popularity. The various benefits that these ...
Nutritionist Suman Agarwal explains the glycemic index (GI), fibre, and nutritional value of wheat, bajra, jowar, ragi, and other rotis.
Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.
Ragi, commonly known as finger millet, is a powerhouse of nutrition and an excellent source of calcium, making it perfect for bone health ...
Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste. Read Time: 5 min Ragi is one of those ingredients many of us know well, yet ...
Ragi flour, also known as finger millet flour is a brownish-reddish color , which is full of protein, fibre, and iron. The most beneficial thing about adding ragi to your daily diet is that it is ...
Ragi, also known as finger millet or Eleusine coracana, is a nutrient-dense, versatile grain that grows especially well in dry, hot climates and high altitudes. For thousands of years, it has been a ...
In his blog post on the Isha Foundation website, Sadhguru has mentioned ragi, or finger millet, as one of the most nutritious and healthy cereals. Calling it a super cereal, he states that finger ...
Finger millet (Eleusine coracana L.), also known as Ragi in India is one of the important cereals which occupies the highest area under cultivation among the small millets. The state of Karnataka is ...
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