New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...
In my decades of ministry serving communities across Nassau County and beyond, I have witnessed firsthand how well-meaning policies can sometimes create unintended hardships for the very people they ...
Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food Between May and October in 2022, Milwaukie food producer Bob’s Red Mill participated ...
Two New York State bills aim to address packaging waste, one offering a practical approach while the other presents potentially costly ramifications. The Affordable Waste Reduction Act (AWRA) proposes ...
The study focuses on Hengshui City, a national pilot for China’s “zero-waste city” initiative, which generates 4 million tons of livestock manure annually. By carrying out the construction of the ...
Earlier this week, the European Union signed a deal committing to legally binding food waste reduction targets to be met by 2030. Under these targets, food processors and manufacturers are obligated ...
Paul Zuber is executive vice president of The Business Council of New York State. Ken Pokalsky is its vice president. Ross Eisenberg is president America’s Plastic Makers, American Chemistry Council.
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