No rice, no urad dal rava idli is an easy, tasty and healthy idli which do not require rice and urad dal. Very soft idlis, which is perfect for breakfast and for lunchbox. You can serve this idlis ...

Brown rice idli is a popular breakfast option in many parts of the world. It is a healthy twist on the traditional South ...

Follow this hack to make instant idlis at home. Transform leftover cooked rice into soft, fluffy idlis using rava, curd, and Eno fruit salt. This quick, no-fermentation method saves time, reduces ...

The importance of the Shivratri fast is very high in Hinduism, and on this day, people observe special fasts. In this fast, special types of dishes are made in the food, which are not only tasty but ...

Instead of the traditional steamed idli, try idli that is fried until crispy on the exterior and soft on the inside. Serve it hot with your favourite chutney. This idli is made with semolina or rava ...

Thatte Idli, a traditional Karnataka breakfast dish, is a staple in many South Indian households. In this article, we will ...

Thatte idli is not just tasty, it's healthy too. Idli is a classic South Indian breakfast loved for its soft, fluffy texture and wholesome taste. Lately, thatte idli, which is a thicker and flatter ...

1-2 cups of foxtail millet flour, half a cup of idli rice, half a teaspoon of channa dal, urad dal, one-fourth teaspoon of fenugreek seeds, two tablespoons of oil, 2-3 chopped chillies, one-fourth ...

Idli is a popular South Indian dish that is usually eaten for breakfast. These are soft steamed rice cakes made with fermented rice and lentil batter. In Bengaluru, one can find idlis in a diverse ...