These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...

Apart from chicken, non-vegetarians also love feasting on lamb dishes. Juicy, succulent lamb can be enjoyed in a wide variety of treats, ranging from the ever-popular kebabs and chops to biryanis, ...

The City of Nawabs - as it's popularly called after its 18th and 19th Century wealthy Muslim rulers - is known for its melt-in-the-mouth kebabs and a distinctive take on biryani that were created, ...

These seven kebabs represent different regions, different philosophies, different interpretations of the same fundamental ...

1. Take a whole chicken cut into half,lightly slit the breast and leg part. 2. Marinate the chicken with ginger garlic paste, lime juice and refrigerate for 1 hour. 3. In a mixing bowl, add mustard ...

These kebabs are popular in Northern India, Pakistan and Afghanistan. They’re called “chapli” because they are flat like a pair of slippers — chappal. You can throw them on a grill, but it’s even ...