My Kodiak Cakes cinnamon roll pancakes have all the warm and spicy flavor of homemade cinnamon rolls, complete with a swirl and icing.

Although they agree on precooking veggies and meats, the chefs differ on some of their other approaches. McCarthy prefers to use unadulterated eggs in his frittatas—no milk or cream—and sets the oven ...

If you’ve only ever opened a can of biscuits, you might be surprised how simple homemade Southern biscuits really are. With a few ingredients and a couple of small techniques, ...

While many argue there is no substitute for buttermilk, you can swap in kefir or stir water or whole milk into plain yogurt until it reaches buttermilk-adjacent consistency. In a pinch, Day has ...

An easy soda bread recipe you can make for under a dollar and the powerful story behind how it helped a single mom survive a ...

Whipped butter is made by whipping already made butter. Let the butter come to room temperature, and start creaming it in a mixer. Add a touch of milk or cream — the choice is yours — and let it mix ...

Don’t let that carton go to waste—these simple recipes make the most of leftover buttermilk in both sweet and savory dishes.

Everything you need to know about cooking and baking with buttermilk including how to make your own buttermilk substitute at ...

You'll never waste your buttermilk again.

Plant based milk has become the new trend and is the popular choice for anyone that is lactose intolerant, following a vegan diet or simply prefers to drink less cow's milk. In this collection of ...

“Ok, whose turn is it to go and get the milk?” Mama asked. “I’ll go,” I said. Although I am the youngest of the four children in the family, getting milk from the dairy was everyone’s job. I collected ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...