Restaurants looking for new ways to engage and inform customers may benefit from incorporating augmented reality (AR) technology into their menus, according to new research from Washington State ...

If you've ever considered yourself something of a competitive eater in waiting, get to Georgia for this mighty, meaty, monster pizza challenge. Good luck.

Capt Hiram’s seafood tower challenge features multiple tiers stacked with oysters, fish and chips, tacos, and other sides.

While challenges related to the economy and food and labor costs will persist, the National Restaurant Association said operators are cautiously optimistic about 2026.

The new take-out and delivery spot will specialize in Roman pinsa, a lighter, oval-shaped evolution of pizza, as well as ...

Meat lovers may be up for the next option, simply called the meatballs and sausage challenge. A plate of six sausages and ...

Kurt Evans, 40, who was born and raised in the neighborhood, is a Black American who built his reputation cooking what he calls Black American Chinese food. His restaurant, Black Dragon, opened in ...

California restaurants will be required to list major food allergens by July 1. Jeffrey Greenberg/Universal Images Group via Getty Images Anyone dining out in California will soon notice a major ...

As GLP-1 medications normalize smaller appetites and higher protein intake, national restaurant chains are quietly redesigning their menus — offering customers scaled-down portions at lower prices, ...

Once exclusively a treatment for diabetes, GLP-1 medications have gone mainstream — forcing restaurants to adjust to changing appetites and nutrition needs. As GLP-1 medications normalize smaller ...

The 19th year of Chicago Restaurant Week kicks off this week, and more than 500 restaurants are taking part, including 75 that are making their debut in this annual food fest. Participating ...

Hilton Head and Bluffton’s Chamber Restaurant Week will run from Jan. 31 to Feb. 7, 2026. Photo by Pexels from Pixabay The 18th annual “Chamber Restaurant Week” is right around the corner from Jan. 31 ...