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The goat or domestic goat (Capra hircus) is a species of goat-antelope that is mostly kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe.

Nov 8, 2025 · A goat is any ruminant and hollow-horned mammal belonging to the genus Capra. Related to the sheep, the goat is lighter in build and has horns that arch backward, a short tail, and straighter …

Feb 7, 2025 · Are mountain goats part of the goat family? One of the world’s most famous “goats”, the Rocky Mountain Goat (Oreamnos americanus), is actually not a goat at all. 37 It is a common source …

Goat meat is a healthier and more ethical alternative to traditional meats. It has fewer calories and less fat than beef, pork, or lamb, making it a better choice for both the environment and human health.

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The goat or domestic goat (Capra hircus ) is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (C. aegagrus ) of Southwest Asia and Eastern Europe.

Large, white dairy goat from Switzerland’s Saanen Valley; high milk yield, calm temperament, and adaptability make it a favorite among commercial dairy farmers.