Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense) Adobo or adobar (Spanish: marinade, sauce, or …

Oct 19, 2021 · In Puerto Rico, Mexico, and the Philippines, adobo is essential and multipurpose. But what is adobo, exactly? The answer depends on where you are and who you’re talking to. Derived …

Apr 2, 2025 · While there have been several variations of adobo across the years, chicken adobo remains one of the most popular and for good reason! The taste of juicy chicken in a succulent, …

Sep 7, 2023 · Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

Sep 21, 2025 · Adobo is uniquely Filipino, despite the fact that the word is Spanish and refers to dishes with some surface similarities in Mexico and Spain. But when used to refer to Filipino cuisine, it …

Oct 17, 2025 · This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice. This recipe …

Jan 6, 2020 · Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.

Adobo is a spicy marinade typically made with vinegar and a mix of seasonings, including salt, garlic, black pepper, oregano, and paprika.

Sep 12, 2025 · Adobo is a beloved dish in the Philippines that involves simmering meat in a tangy sauce made with vinegar, soy sauce, garlic, bay leaves, and black pepper.

Apr 22, 2025 · This recipe for Filipino adobo is salty, vinegary, and incredibly easy to make. It’s also a great jumping-off point for making a version of your own that your whole family will adore.