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  1. Clam Recipes - Food Network

    Dec 12, 2025 · Find clam recipes, videos, and ideas from Food Network.

  2. Clam Chowder Recipe | Food Network

    First, shuck the clams and remove the bellies. Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high ...

  3. Summer Skillet with Clams, Sausage and Corn - Food Network

    Looking for Something Else? Quick & Easy More Clam Recipes 5 Ingredients or Less Highly Rated Skillet Pizza Dip Golden Summer Prawns Skillet Pierogi with Sausage and Broccoli

  4. Seafood Clambake Recipe | Kardea Brown | Food Network

    Talk about a way to make your guests feel special. This clambake is chock full of amazing seafood -- clams, of course, plus sweet Charleston shrimp, mussels and even lobster tails! Oh, goodness ...

  5. 22 Best Chowder Recipes & Ideas | Food Network

    Aug 6, 2025 · New England Clam Chowder This white clam chowder cooks up exceedingly quickly, due to the use of canned clams rather than fresh.

  6. Tastes Like Home | The Kitchen | Food Network

    Geoffrey Zakarian makes a New England Clam Dip, and Jeff Mauro represents the Windy City with an Authentic Chicago-Style Pizza Pillow Puff.

  7. Fried Clams with Tartar Dipping Sauce - Food Network

    For the fried clams: In a large bowl, whisk together the evaporated milk and hot sauce. Season with salt and pepper. Add the clams. Allow to marinate in the refrigerator for up to an hour. In a ...

  8. Rhode Island Clam Chowder - Food Network Kitchen

    Home Recipes Soups Chowders Clam Chowder Prev Recipe Next Recipe Recipe courtesy of Food Network Kitchen From: Food Network Magazine

  9. Linguine with Clams Recipe | Geoffrey Zakarian | Food Network

    Strain or transfer the pasta and add it directly to the pan with the clam sauce along with a drizzle of olive oil, tossing to combine. Let the pasta finish cooking with the sauce until the sauce ...

  10. Clam Dip - Food Network Kitchen

    Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like barbecues or holidays.