4 days ago · NYT Cooking is the digital source for thousands of the best recipes from The New York Times along with how-to guides for home cooks at every skill level.

What to Cook This Week Weekly recipe suggestions from Sam Sifton, the Five Weeknight Dishes newsletter and NYT Cooking editors.

Jun 25, 2025 · Welcome to our series on foundational cooking skills that will help you level up in the kitchen. View all recipes in Cooking 101.

To celebrate Cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year.

Apr 16, 2025 · Season the chicken breasts with salt and pepper and add to the saucepan. Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over …

Since Jan. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them. Here are the dishes they've loved the most.

Mar 27, 2025 · Our Ultimate Guide to Cooking Gravy From making a great stock to perfecting the roux, Melissa Clark will walk you through the basics.

Mar 28, 2025 · There are so many ways to define a perfect batch, and as many ways to achieve it, but cooking basic rice on the stovetop is arguably the most versatile method. Once you’ve learned it, …

Mar 31, 2025 · This video and article are part of Cooking 101, our series on kitchen fundamentals. Every episode covers a different technique, with tips and recipes from guest hosts who are experts to set …

For the 10th anniversary of NYT Cooking, we've collected recipes that racked up five-star ratings, topped our charts and went viral — plus a few that lit up the comments section.