Crudités (/ ˈkruːdɪteɪ (z)/, French: [kʁydite]) are French appetizers consisting of sliced or whole raw vegetables [1] which are typically dipped in a vinaigrette or other dipping sauce.

Dec 15, 2025 · What is a crudite platter? A crudite platter (pronounced CREW-di-tay), is essentially an assortment of raw vegetables (crudités in French) and dips served as an appetizer. From carrots to …

Jul 22, 2024 · It is incredibly simple to throw together a crudites platter filled with fresh, raw vegetables. Add a dip or two, and crudites will be your new go-to party offering.

Dec 10, 2025 · Crudités are a popular French appetizer. This basic crudités recipe allows raw vegetables to marinate overnight for a zesty, effortless hors-d'oeuvre.

The meaning of CRUDITÉS is pieces of raw vegetables (such as celery or carrot sticks) served as an hors d'oeuvre often with a dip.

May 23, 2025 · Crudité, pronounced “kroo-dee-tay,” originated in France as an appetizer of raw vegetables paired with vinaigrette or dip. This appetizer became popular for its simplicity, highlighting …

Mar 14, 2025 · Crudités, a word that rolls off the tongue with the effortless elegance of a French culinary tradition-have long been the understated stars of cocktail parties, buffets, and picnics. Arranged …

Nov 20, 2023 · Use a mix of raw and blanched vegetables, or just raw, keeping in mind that a variety of colors, shapes and textures will help create a beautiful platter and provide guests with more options.

Dec 5, 2021 · French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole), arranged neatly on a platter or board, and typically served with a sauce for dipping. But for …

Feb 26, 2025 · Make the ultimate crudité platter with these easy recipes for vegetables and dips. Get all of the recipes at Food & Wine.