A luxe cut of meat like filet mignon needs little embellishment to shine. It’s all about technique—and plenty of butter! Searing the steaks creates a beautiful crust and basting them with ...

Here, how to grill perfect fillet mignon, including how prep the steak and how to nail the cook time and temperature. Read on to learn how to cook filet mignon on the grill.

Jun 18, 2024 · Filet Mignon with Mustard and Mushrooms A hot pan is the secret to the crisp, brown crust that Ina achieves on this simple filet mignon recipe.

Season the Filet Mignons with salt and pepper. Combine the butter and oil in a large saute pan over high heat. When the pan is hot and foam has subsided, add the beef. Sear for three minutes per ...

5 days ago · Filet mignon is a special-occasion classic. Here's a collection of the best renditions to make your next celebration even more festive.

Preheat the oven to 400 degrees F. Be sure your stove is well ventilated! Heat a large (10-inch) cast-iron skillet over high heat for 5 to 7 minutes. Pat the filets dry with paper towels and brush ...

Deselect All 1 1/2 cups balsamic vinegar 3 tablespoons sugar 2 tablespoons butter 6 (5 to 6-ounce) filet mignon steaks (each about 1-inch thick) Salt and freshly ground black pepper 2 ounces soft ...

4 (6-ounce) filet mignon steaks Salt and freshly ground black pepper, for seasoning, plus 1/2 teaspoon black pepper 1/2 cup cognac 1 cup organic beef stock (recommended: Swanson)

Deselect All 1 whole filet of beef (4 to 5 pounds), trimmed and tied 2 tablespoons unsalted butter at room temperature 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper

Deselect All For the filet mignon: 1 1/2 cups ruby port 1/2 cup dry white wine Two 8-ounce pieces filet mignon (tenderloin steak) Kosher salt and freshly ground black pepper 2 to 3 tablespoons all ...