In British and Irish cuisine, gammon is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a …

Jun 5, 2025 · Quick Summary Gammon meat is cut from the back leg of a pig. The significant difference between dry cured gammon and ham is that gammon is sold raw in supermarkets, while ham is …

Jun 19, 2025 · Gammon is the name given to the cured hind leg of pork after it has been cured by dry-salting or brining, but before it is cooked. It is sold raw and must be cooked before consumption.

The meaning of GAMMON is ham.

May 18, 2015 · This handy how to cook gammon guide from Great British Chefs explores various delicious options for cooking gammon recipes.

Feb 4, 2025 · Like ham, gammon is the hind leg of pork that’s been cured through either brining or dry-salting. The difference is it’s sold raw, while ham is ready to eat.

Discover the difference between gammon and ham, plus how to prepare and cook them. Also check out our best gammon recipes and leftover ham recipes

Apr 16, 2025 · Every Christmas in the UK, Ireland, and South Africa, families gather around a familiar centrepiece: a glistening, aromatic joint of gammon. Glazed, roasted, and often studded with cloves, …

In this article, we will explore how to cook a gammon at home, as well as some interesting trends related to this specific topic. Before we dive into the cooking process, it’s important to understand what …

5 days ago · Roast gammon is a classic and flavorful dish that combines the richness of cured pork with the succulence of slow-roasting, making it a perfect centerpiece for any meal. To make roast …