Onions are commonly chopped and used as an ingredient in various hearty warm dishes, and may be used as a main ingredient in their own right, for example in French onion soup, creamed onions, and …

Jun 9, 2025 · Onions can be roasted, grilled, pickled, caramelized, battered and deep-fried, sliced thinly or chopped and served raw in salads, sandwiches, dips, or as a garnish for tacos, making them …

Dec 5, 2025 · Onions (Allium cepa) are bulb-shaped vegetables that grow underground. Also known as bulb onions or common onions, they are grown worldwide and are closely related to chives, garlic,...

Nov 17, 2025 · Onions benefit your health in many ways. They are high in antioxidants and contain compounds that fight cancer, resist bacteria, and boost gut health.

May 11, 2025 · There’s more than one kind of onion in the world. Learn the differences between white and yellow onions, shallots, spring onions, scallions, and more.

Dec 1, 2025 · Onions are low in nutrients but are valued for their flavor and are used widely in cooking. They add flavor to such dishes as stews, roasts, soups, and salads and are also served as a cooked …

Sep 20, 2024 · Here's a simple guide to different types of onions and how to choose the optimal variety for every recipe and occasion.

Jan 18, 2024 · Onions are a good source of vitamins, minerals, and fiber and are known to offer a variety of health benefits. They also add a flavor boost to any breakfast, lunch, or dinner dish.

Nov 24, 2025 · However, all onion varieties—white, yellow, green, and purple/red onions—offer some pretty impressive health benefits. For example, onions have antioxidant and antimicrobial properties.

Jun 8, 2023 · Onions belong to the Allium family of plants, which also includes chives, garlic, and leeks. These vegetables have characteristic pungent flavors and some medicinal properties. Onions vary in...