The tomatillo (Physalis philadelphica and Physalis ixocarpa), also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical, and green or green-purple fruit. [1]

Jul 26, 2021 · Tomatillos 101: What are they, are they tomatoes, what do they taste like, and how do you prepare them? Plus, explore our best tomatillo recipes.

Nov 10, 2025 · Tomatillos are fruits, known for their bright green color and papery husks, and are part of the nightshade family. Tomatillos have a tart, acidic flavor that becomes sweeter when cooked and …

Jul 31, 2020 · Despite the name and appearance, tomatillos are not in fact small green tomatoes. A tomatillo is a delicious and verdant fruit that is its own thing entirely. Part of the nightshade family,...

Oct 27, 2023 · The answer is the tomatillo — a small green fruit wrapped in a papery husk that’s a cornerstone of authentic Mexican cooking. In this guide, you’ll learn what tomatillos are, how to cook …

Sep 20, 2022 · Tomatillos are smaller than tomatoes, just an inch or two in diameter, and are covered with a papery husk that splits apart as the fruit grows. The husk starts out green but fades to brown …

Sep 18, 2024 · Tomatillos, literally “small tomatoes” in Spanish, are spherical, plump berries containing seeds and range in color from green to yellow to purple with shiny skins coated in a sticky substance...

Tomatillo, annual plant of the nightshade family and its tart edible fruits. The plant is native to Mexico and Central America, where it has been an important food crop for millennia. The fruits can be eaten …

Sep 19, 2023 · Tomatillos are small, bright green fruits covered with a thin, papery husk that are native to Central America. The fruit beneath the husk is smooth, firm, shiny and slightly sticky. Tomatillos...

Aug 30, 2024 · Tomatillos are tangy, slightly tart, and citrusy, with a hint of sweetness. Their level of tanginess depends on how ripe they are, and how you prepare them can also affect how they taste. …