Adobo is a typical dish of Peruvian cuisine, specifically in the area of Arequipa. This is a dish of pork marinated in spices and vegetables, which are cooked in a clay pot until it becomes tender.

Oct 19, 2021 · In Puerto Rico, Mexico, and the Philippines, adobo is essential and multipurpose. But what is adobo, exactly? The answer depends on where you are and who you’re talking to. Derived …

Apr 2, 2025 · While there have been several variations of adobo across the years, chicken adobo remains one of the most popular and for good reason! The taste of juicy chicken in a succulent, …

Adobo is a spicy marinade typically made with vinegar and a mix of seasonings, including salt, garlic, black pepper, oregano, and paprika.

Sep 7, 2023 · Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

Oct 17, 2025 · This chicken adobo recipe is simple to make and loved by all who try it! It has been modified to be a bit saucier than traditional adobo and is delicious served over rice. This recipe …

Jan 6, 2020 · Filipino Chicken Adobo - the national dish of the Philipines! Juicy, tender chicken coated in a sticky glaze that's savoury, slightly tangy a touch sweet.

The word “adobo” translates to “vinegar-braised” in English, and that is exactly what adobo is: meat, fish or vegetables braised in a vinegar-based sauce.

Sep 21, 2025 · Adobo is uniquely Filipino, despite the fact that the word is Spanish and refers to dishes with some surface similarities in Mexico and Spain. But when used to refer to Filipino cuisine, it …

Sep 12, 2025 · Adobo is a beloved dish in the Philippines that involves simmering meat in a tangy sauce made with vinegar, soy sauce, garlic, bay leaves, and black pepper.